Gene Technology Genetically Modified Crop Plants

GENE TECHNOLOGY: GENETICALLY MODIFIED CROP PLANTS LYNN FOWKES STRAYER UNIVERSITY DR. NICOLE MINOR SCI 115 NOVEMBER 30, 2015 Biological basis Biological technology began with the use of the very simple household item, like natural yeast. Yeast has been used long before modern technological technologies. It was originally used for making bread, wine, and beer. This simple item uses a process called fermentation. Fermentation is the process in which a chemical breakdown occurs by using microorganisms and bacteria to produce bubbles and heat. These bubbles are what make bread rise, turns fruits into sugars and ethanol for wine, and reacts with hops for beer. (dictionary.com). In order to understand Genetically Modified Crops, one must have an understanding of the technique of biotechnology. Biotechnology can be defined as any technique that uses living organisms to break apart to modify their composition that be used for creating other live organisms. Biotechnology encompasses any technology that uses biological systems, living organisms, and derivatives to make or modify products for use. Yeast and its bacteria were one of the first products used for medical and industrial applications Since the late 19th century, farmers began to realize that the heredity of crops and animals could be manipulated by using living organisms by cross breeding and creating hybrid crops. Then in 1954, the discovery of the structure of DNA, deoxyribonucleic acid, was developed.Show MoreRelatedPlants Consume a Gene from a Different Organism in Genetic Modification1201 Words   |  5 PagesGenetically modified plants are plants that consume a gene from a different organism which has been inserted into the target plant. Genetically modifying plants changes the characteristics of the plant such as; adding more flavour; evolving in size and addition in nutritional values. The technologies used to process genetically modified crops are called; genetic engineering, biotechnology, gene technology and modern technology. Genetically modifying crops aims to change the fundamentals of agricultureRead MoreThe Genetic Modification Of Gene Technology1308 Words   |  6 PagesCrop Genetic Modificati on Biological basis Gene technology also known as genetic engineering involves taking genes of one organism and putting it into another to have only certain desired characteristic and isolating others, which are undesirable (Forman, 2010). The process involves the manual addition of DNA to an organism and this adds one or more features that are not found on the plant. Important biology concepts in gene technology DNA is a molecule, which exists on the nucleus of every cellRead MoreEthical Dilemmas Associated With Gmo, And My Personal Viewpoint1224 Words   |  5 Pagesof years, genetically modification microorganism has affected many of the products humans eat every day. It began with the tameness of animals. As humans grew into an agricultural company, they start breeding different strains of plants looking to receive the best possible plants for sustenance for people. But as a scientific understanding of breeding and technology grew their methods of altering plants and animals changed. Instead, of breeding two similar types of creatures or plants together,Read MoreHow Technology Has Changed The Quality Of The Food1750 Words   |  7 PagesIn high school we have learned about that gene is the basic unit to control biological traits, genetic information is recorded biological procreation. Different information recorded in different genes, gene can be changed by modifying some or all of the features of an organism. After entering the university, after the completion of the study a semester general biology, although not yet talked about the genetic aspects of the content, but for the interest in this part of the simple read a bit. I learnedRead MoreGenetically And Genetically Modified Organisms1188 Words   |  5 Pages Genetically engineered crops or genetically modified organisms (GMOs) are plants in agriculture and the DNA that has been modified using genetic engineering techniques. The goal of this type of bioengineering is to add new traits to a plant which doesn’t occur naturally in the species. Farmers have adopted the technology. The first genetically made crop was manufactured in 1982 which was an antibiotic-resistant tobacco plant. In 1986, the first free trials were in Europe and the USA and were madeRead MoreGenetically Modified Foods : Harmful Or Helpful?1199 Words   |  5 Pagesagainst genetically modified foods because they believe that these foods are associated with many health problems. Sixty percent of people in the United States do not realize that they have ever eaten a genetically modified food. These foods are all around us and constantly being improved by scientists. Genetically modified foods are really good for the world’s population. First of all, genetically modified foods have been around for centuries. Gregor Mendel had the first genetically modified food whenRead MoreGenetic Engineering : Science And The Economy1495 Words   |  6 Pages Imagine eating at a dining establishment and being asked if the ordered main course would preferably be prepared baked, fried, or genetically engineered. Though odd, this question is coming sooner than later. Even though genetic engineering has been around for a long time, due to its increased advances, no longer is it an ignored issue. In fact, it is causing quite a controversy. Some feel, genetic engineering is a scientist s way of playing God, creating elements and bodies that were notRead MoreGenetically Modified Foods : Genetic Modification1605 Words   |  7 PagesGenetically Modified Foods Based on our studies, for years ancient farmers had been altering the genetic makeup of many crops. The old day approaches used to be simple and new varieties of produces were made through a mixture of trial and error, without knowing the exact function of the genes being moved around. The ancient farmers would pick an organism with a favorable trait or characteristic and would match them with some distantly related species through forced pollinations (Wilson, 2013). AccordingRead MoreGenetic Engineering : Genetically Modified Organisms Essay1293 Words   |  6 PagesGene Technology Genetically modified microorganisms Genetically modified microorganisms are microorganisms/organisms which have been genetically altered meaning that their genetic materials have been modified. This modification is achieved through a technological method, genetic engineering. Genetic engineering also known as recombinant DNA technology/genetic modification is a science that employs molecular biology techniques so as to modify or alter the genome of an organism. It involves manipulationRead MoreThe Kitchen : A Scientist s View Of Genetically Modified Foods1063 Words   |  5 Pagesand Nancy Marie Brown’s Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods is a rich narrative describing the history, technology, and science of genetically modified foods and their implications for society today. Along the way, Fedoroff and co-author Brown use illustrative examples to dispel myths and misunderstandings about genetically modified foods. Even those initially unfamiliar with genetically modif ied foods will leave with a broad yet solid grasp of these complex biological